Menu List

Chinese Restaurant

         
Top
 1.75
 3.50
 1.75
 3.50
 2.00
 3.75
 2.00
 3.75
 2.00
 3.75
 2.50
 4.75
7. House Special Soup
w. shrimp, chicken, roast pork and vegetable
 3.95
 7.75
8. Seafood Soup Cantonese Style
w. shrimp, scallop, crabstick, lobster meat and veg.
 4.50
 8.75
9. Sri Lanka Crab Meat Soup
w. crabmeat, asparagus and sweet corn
 3.75
 7.25
 3.25
 6.25
         
Top
 9.50
 
 10.50
 
 11.50
 
4. Seafood Noodle Soup
shrimp, scallop, crabstick, squid
 12.50
 
 11.95
 
 10.50
 
         
Top
1. Golden Gate Mixed Green
Crispy bacon, pinenuts & balsamic dressing
 6.00
 
2. Thai Beef Salad
Grilled shredded beef w. green papaya, pineapple bean sprout, cucumber w. chili dressing
 6.00
 
3. Godo Gada
Traditional Indonesian salad with steamed vegetables crispy tofu and spicy peanut sauce
 6.00
 
4. Asian Chicken Salad
Hearts of romairie toasted with honey roast walnuts green apple in a sesame citrus dressing
 6.00
 
 5.00
 
         
Top
 1.66
 
 1.66
 
 2.50
 
 2.50
 
5. Bar-B-Q Spare Ribs
Grilled ribs made from the old world recipe
 8.95
 17.75
6. Satay (2 Skewers)
Marinated & grilled chicken or beef on skewers w. side of peanut sauce
 4.50
 
 6.50
 
 5.75
 
 6.95
 
 6.95
 12.95
 4.50
 8.50
 4.25
 
 4.50
 
 6.25
 
15. Dumplings Steamed or Fried (6 pcs)
Choice of pork, vegetable or chicken
 4.50
 
16. Age Dashi Tofu
Fried japanese tofu w. side of teriyaki sauce
 4.75
 
 4.50
 
 6.25
 
 6.50
 
 5.50
 
21. Crabmeat Quesadillas
Quesadillas filled w. crabmeat, egg and cheddar cheese
 8.75
 
 6.50
 
 6.95
 
 6.50
 
25. Pu Pu Platter For 2
Beef skewer (2), shrimp toast (4), chicken skewer (2), fried jumbo shrimp (2), Bar-B-Q spare ribs (2), vegetable spring roll (2)
 15.50
 
         
Top
26. Choice of Shrimp, Beef, Chicken
Sauteed thai rice noodle thai interwine itself w. scattered egg, crushed peanuts, small tofu & scallion. Offset to the side are the fresh bean sprouts & extra crushed peanuts for those who needs their pad thai a little nuttier
 11.50
 
26. Choice o Tofu & Vegetables
Sauteed thai rice noodle thai interwine itself w. scattered egg, crushed peanuts, small tofu & scallion. Offset to the side are the fresh bean sprouts & extra crushed peanuts for those who needs their pad thai a little nuttier
 10.50
 
         
Top
 10.50
 
 10.95
 
 11.50
 
 10.95
 
 10.50
 
 9.95
 
 14.95
 
 10.50
 
 13.95
 
 10.50
 
 10.50
 
 10.50
 
 10.50
 
 12.50
 
 12.50
 
 10.50
 
 10.95
 
 10.50
 
 10.95
 
 10.50
 
 10.95
 
 10.95
 
         
Top
 2.95
 5.50
 3.95
 7.50
 4.25
 8.25
 4.25
 8.25
 4.75
 8.95
 4.75
 8.95
         
Top
 3.25
 6.00
 3.75
 7.25
 4.25
 8.25
 4.50
 8.75
 4.75
 8.95
 5.50
 9.95
         
Top
 3.75
 7.50
 4.25
 8.25
 4.25
 8.25
 4.75
 8.75
 
 8.95
         
Top
 9.50
 
 11.50
 
 11.95
 
 12.95
 
 12.95
 
         
Top
 7.95
 
 8.50
 
 8.95
 
 8.95
 
 9.50
 
 10.50
 
         
Top
 7.95
 
 8.95
 
 9.50
 
 9.50
 
         
Top
 7.75
 
 8.95
 
 9.50
 
 14.50
 
         
Top
 8.50
 
 8.50
 
 8.50
 
 9.50
 
 8.50
 
 8.50
 
 8.50
 
 8.50
 
 8.50
 
 8.50
 
 8.50
 
         
Top
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 13.95
 
         
Top
 8.75
 
 11.50
 
 11.50
 
 11.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
WW10. Shrimp, Scallop, Chicken w. Asparagus
An above dishes are steamed served with white rice or brown rice, sauce on the side, a choice of black bean sauce, garlic sauce, white garlic sauce or brown sauce
 13.95
 
         
Top
 12.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 12.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 11.50
 
 13.95
 
 11.50
 
         
Top
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 12.50
 
 14.95
 
         
Top
 14.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
 13.50
 
         
Top
 1.50
 2.50
 1.75
 3.00
 0.50
 1.00
 2.00
 4.00
 1.50
 
 2.00
 
 1.00
 
 1.00
 
 2.00
 
         
Top
 
 1.50
 2.00
 4.00
 2.00
 4.00
 2.00
 4.00
 
 4.00
 2.00
 
 4.00
 
 2.00
 
 1.00
 
         
Top
 1.50
 
 2.00
 
 2.50
 
         
Top
CG1. Thai Basil
Choice of: shrimp, chicken, beef or tofu & vegetables.Mixture of chilies, onion, string bean & bell peppers, sautéed in thai basil sauce
 13.95
 10.95
CG2. Vegetable Casserole
Straw mushroom, bean curd, water chestnuts, okra, eggplant, shanghai bokchou, cellophane noodles simmered in light curry sauce
 11.95
 
CG4. Vietnamese Pork Tenderloin
With snow peas, tomatoes and pineapple in a spicy tamarina sauce
 13.95
 
CG5. Hai Nam Island Lucky Couple
Shrimp & chicken with fresh pineapple mango and peach in special sweet fruit sauce
 14.95
 
CG6. Three Treasure
Prawn, scallop & calamari coated with egg & yolled w. waterchest flour then fried till crispy served w. salt & pepper spices
 15.00
 
CG7. Thai Lamb with Basil
Wok fried sliced lamb with scallions, shallots and thai basil
 15.95
 
 15.95
 
CG9. Roast Duck
Marinated half duck with bone in with sautéed Chinese vegetables mediey
 16.00
 
CG10. Peking Duck
This much loved Chinese dish starts with a smoked whole duck cured with a matted honey glaze and served pre sliced and ready for bao bun spring scallions, cucumber & touch of housing sauce
 16.00
 30.00
CG11. Stir-Fried Shredded Beef with Shallot & Scallion
Served with pan cakes in a hot green pepper sauce
 14.95
 
CG12. Mongolian Beef
Stir-fried sliced flank steak with onion, scallions, and shooting rice wine over crispy rice noodle.
 14.95
 
CG13. Tangerine Chicken or Beef
Buttered and wok fried the finished with a tangerine glaze steamed baby bok choy on the around
 13.95
 
CG14. Mixed Seafood with Thai Basil
Sautéed mussels, shrimp and scallop with asparagus, mushroom and basil in a spicy black bean sauce, with special brown sauce
 15.95
 
CG17. Malaysian Curried Seafood
Mussel, shrimp, scallops, and squid, prepared in light curry sauce with mixed vegetables
 15.95
 
CG18. Sauteed Soft Crab
Soft crab light butter crispy w. baby bok choy in ginger & scallion or black bean sauce
 15.95
 
CG19. Prawns Basil Style
Large shrimp with stir-fried vegetables & thai ginger
 14.95
 
CG20. Filet of Norwegian Salmon
Prepared either steamed or pan fried in a black bean sauce and served over a bed of wilted spinach
 15.95
 
CG21. Grilled Crispy Chilean Sea Bass
With a spicy tangerine glaze, coriander and juliemned vegetables
 17.95
 
CG22. Red Snapper Szechuan Style
Whole red snapper, filleted and wok fried, served in the classic style with hot pepper soy
 17.95
 
CG23. Stuffed Eggplant w. Black Bean Sauce
Baby eggplant stuffed w. seafood & showered
 13.95
 
CG28. Crispy Lemon Sea Scallops & Jumbo Shrimps
w. baby bok choy in black bean sauce
 15.95
 
CG29. Sauteed Fillet of Fish
w. garden vegetables in delicious sauce
 16.95
 
CG30. Steam or Pan Fried Whole Flouder w. Any Style
Ginger, scallion, black bean, orange flavor or brown sauce
 18.00
 
CG31. Lobster with Burnt Pork
Stir-fried minced pork with special red wine dark sauce
 25.00
 
CG32. Lobster w. Scallions
Battered & fried it then sautéed with scallion ginger
 25.00
 
 25.00
 
         
Top
GG1. Flower Orange Chicken
A colorful-dish with sliced orange, breaded chicken breasts fried to golden brown, served with a golden brown orange flavored sauce.
 12.95
 
GG2. Lemon Chicken
Breaded chicken breast fried to golden brown topped with a delicious lemon flavored sauce.
 12.95
 
GG3. Sesame Chicken or Shrimp
Filet of crispy chicken or shrimp dry sautéed in mandarin sauce, the around topped with sesame seeds, steamed broccoli around
 12.95
 14.95
GG4. Hung Shu Chicken
Breast of chicken fried crispy portion sliced, then placed on a mound of bean sprouts and mushroom gray
 13.95
 
GG5. Ho Yu Gai Poo
This consists of tender chicken meat dipped into thin butter and fried to a golden brown, the sautéed with roast pork, fresh Chinese vegs.
 13.95
 
GG6. Golden Gate Steak
Broiled sirloin steak, flesting on a variety of Chinese vegetables, covered with exquisitely flavored oyster served with sizzling hot place, sauce and gravy
 17.95
 
GG7. Chow Steak Kew
Beef asparagus cut into small squares, sautéed with broccoli asparagus carrots, mushrooms, snow pea pods waterchests bamboo shoots heart of bok choy and chef’s special sauce
 17.95
 
GG8. Sesame Beef
Slices of crispy beef dry sautéed in mandarin sauce. Topped with sesame seeds
 13.95
 
GG9. Triple Delight
A tempting combination of chicken, shrimp, beef, prepared with garden fresh Chinese vegetables
 15.95
 
GG10. Happy Family
Shrimp, lobster meat, roast pork, beef, and chicken, with Chinese vegetables in special brown sauce.
 16.95
 
GG11. Subgum Wonton
A mixture of Chinese mushrooms, bamboo shoots, water chestnuts, chicken & shrimp blended in a delicious sauce which is then poured in the wontons
 13.95
 
GG12. Gum Loo Wonton
Breaded jumbo shrimp, chicken, roast pork and wonton, served with our special sweet & pungent sauce
 14.95
 
GG13. Crispy Triple
Jumbo shrimp, scallops with chicken light butter crispy w. snow peas, carrots, bok choy in the house special sauce
 15.95
 
GG14. Hung Shu Duck
Fresh long island special flavor steamed until soft and lenter, then breaded and fried golden brown sautéed with finely cut Chinese vegetables on top
 14.95
 
GG15. King of Sea
Sauté lobster meat, shrimp, scallops, crabmeat stick, w. assorted vegetables in a delicious white garlic sauce
 17.95
 
GG16. Lobster Yook Soong
Fresh lobster meat, minced pork, green peas, water chestnuts, surrounded w. crispy w. rice noodles
 15.95
 
GG17. Crispy Shrimp, Scallops & Walnuts
Wok fried shrimp, scallops with special wine sauce, topped with glazed honey walnuts
 15.95
 
GG18. Lobster Wor
a combination of lobster meat and jumbo shrimp, sautéed together with finely cut Chinese vegetables, snow white rice noodles surrounding it
 15.95
 
GG19. Sizzling Wor Bar
Lobster meat, shrimp, chicken, roast pork combined with fresh Chinese vegetables
 15.95
 
GG20. Ginger Shrimp
Jumbo shrimp lightly breaded & sautéed in our delicious house sauce. Topped w. scallions
 14.95
 
GG21. Fung Wong Gai (Chicken)
This consists of boneless chicken lightly breaded then fried to a golden brown shrimp, sliced roast pork, served w. sizzling hot plate garnished w. Chinese veg
 14.95
 
GG22. Generalso T Chicken or Shrimp
Tender chunks of lightly breaded, boneless chicken sautéed in our special general sauce
 12.95
 14.95
         
Top
 6.50
 
 6.50
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 7.50
 
 6.95
 
 6.95
 
 6.95
 
 6.95
 
 7.50
 
 7.50
 
 7.50
 
 7.50
 
 7.50
 
 7.75
 
 7.75
 
 7.75
 
 7.75
 
 7.75
 
 7.75
 
 7.50
 
 6.50
 
 7.75
 
 8.50
 
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